FasTrak’s Secondary School Solution reduces administration and the management of cashless catering through fast and accurate reporting. Students can easily make payments using a smartcard, biometric identification or pin pad, with options including meal deals and grab-bags to provide more choice for students and encourage uptake of school meals.
BioStore’s FasTrak Cashless Catering is becoming the standard solution for secondary schools, with its uncompromising quality and reliability.
FasTrak’s Secondary School Solution improves administration and the management of cashless catering through fast and accurate reporting. Students can easily make payments using a smartcard, biometric identification or pin pad, with options including meal deals and grab-bags to provide more choice for students and encourage uptake of school meals.
Our cashless catering solution integrates with the school’s MIS, allowing multiple applications to synchronise with FasTrak to ensure a seamless experience when using the FasTrak cashless catering system.
Quick and easy identification of students using smart cards, fingerprint biometrics or PIN-pad using the industry leading BioStore Identity Management system
Simple and attractive layout of products and menus allows fast and accurate processing of purchases, using high-quality touch screen tills including wireless, portable and hand-held devices.
Balance is displayed for students and photographic lookup is included as standard.
FasTrak uses a web-based payment portal that enables parents to make secure online payments to the cashless catering system via debit/credit card or PayPoint. The use of this system reduces staff administration time and the amount of cash held in school offices. Cash Loaders and Cheque Processing are also supported.
Purchases at the till or pre-ordering stations will show alerts and prevent purchases where specific dietary and allergy requirements are enforced. Alerts are fully supported across all products and students.
Using self-service tills, staff and students can pre-order a grab-bag of their choice, pay from their account and receive a receipt. Catering staff can prepare the bags for collection based on a simple to understand report.
All staff and student information is automatically downloaded from the school’s MIS, including FSM entitlement and photographs, reducing the administrative burden and possibility of errors by ensuring accurate & up-to-date information is available to caterers.
Access all data recorded on product sales, system usage and student accounts with information break-down available on many categories including year, class, gender, product type and many more. Banking and reconciliations with full end-of-day reporting makes sure everything adds up at the end of each day. Catering managers can accurately see school meal uptake for better future meal planning.